The World Health Organisation (WHO) has released a new report today warning that consumption of the ‘super-food’ kale over a period of time can lead consumers to have heightened levels of arrogance.
The study was conducted in several cafes in Sydney’s beach-side suburb of Bondi and also its inner-city suburb of Newton where kale consumption is almost at epidemic levels.
A spokesperson for the WHO told The (un)Australian: “These findings though alarming are not surprising, I mean we’ve all been at a dinner party and had to endure the whining of a vegetarian or worse a vegan, talking about how superior they are to us carnivores.
“Until recently they merely whined, now with the introduction of kale and to a lesser extent quinoa their whining is now more boastful and confrontational.”
Minister for Agriculture Barnaby Joyce is currently considering legislation to confront the kale epidemic and has not ruled…
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